#Healthy food bear me full

Kids will love the Pineapple Refresher drink, with pineapple, apple, lemon and cucumber. Asian and Mexican influences are in some of the most popular dishes, like the Macro stir fry and the veggie-packed bean burrito. This award-winning vegetarian/vegan restaurant serves up fresh juices, salads and entrees that make it easy to avoid gluten, nuts or soy. Kids: Cremolatta, a fruit cup with banana, grapes, watermelon, strawberry, papaya, honeydew and cantaloupe topped with dairy-free whipped cream Parents: Grilled panini filled with homemade hummus, fresh avocado, tomato, cucumbers and sprouts Go for a salad if you’re cutting carbs, but grab a paletta (popsicle) to enjoy afterward. South-American smoothies feature loads of tropical fruit and juices, and the fillings on the Cuban pressed sandwiches stand up to the fluffy bread. The Mexican-style fresh fruit cups are vibrant, juicy and made to order. You’ve never had a side of fruit like this.

Kids: Half turkey or ham and cheese sandwich with fresh-made breadįour Atlanta locations. Parents: Walnut Chicken Salad Plate, which is made with a low amount of mayonnaise. They are happy to cut sandwiches in half for the kids, and make grilled cheese if you have a picky eater. The famous yogurt rolls (pastry roll filled with a yogurt mix) come with each meal.

#Healthy food bear me full

The low-fat menu of salads and sandwiches is full of healthy options such as chicken salad in different flavors. Parents: Chilled cauliflower rice with falafel, tzatziki, Israeli pepper sauce, feta, cucumbers and fresh dillġ0 Atlanta locations. But we have to mention that Zoe’s also has killer chocolate cake for dessert. The chain also has a Whole30-approved menu for adults on the popular month-long nutritional reset. With a menu based on the Mediterranean diet, this order-at-the-counter eatery offers kabobs, salad, soups, power grain or veggie bowls and grilled proteins.